Navigation
Will Cook For Friends
Cooking, Baking, and the Pursuit of Tastiness
Home
Menu 1
Home
About
recipes
appetizers & snacks
bread & baking
breakfasts
desserts
cakes & pastries
candy
cookies & bars
crisps & cobblers
curds & custards
frostings & icings
healthy options
ice cream & frozen dessert
pies & tarts
sauces & syrups
drinks
main dishes
salads
sandwiches & wraps
sauces & condiments
jams & jellies
nut butters & spreads
seasonal
spring
summer
fall
winter
side dishes
soup & stews
special diets
gluten-free
raw
vegan
Willow’s Favorites
Tips & Tutorials
general knowledge
how-to
Cookbook
Selfies
Other Work
Contact
Privacy Policy
Return to Content
Archive | winter
Stuffed Acorn Squash with Hazelnuts, Quinoa, and Kale
Easy Chicken Curry with Cilantro Lime Rice
Cranberry Almond Scones
Ultra Creamy Macaroni and Cheese (AKA, Mac and Peas)
Bone Broth Risotto with Mushrooms and Crispy Shallots
Roasted Garlic & Hazelnut Butternut Squash Soup
Vegetarian Chickpea Curry with Tangy Mint Yogurt Sauce
Golden Beet Salad with Pine Nuts and Goat Cheese
Chorizo And Black Bean Stuffed Poblano Peppers
Easy Lentil Soup with Kale and Bacon
Baked Sweet Potato & Egg Breakfast Boats
Brussels Sprout Slaw with Cherries and Walnuts
← Previous
1
2
3
…
6
Next →